Weekend Brunch
Chef's Entrées
Omelet Ranchero
Sautéed mushrooms, spinach, onion, and cilantro. Smothered with entomatada sauce. Topped with avocado, Cotija cheese, and Cherry tomatoes. Served with mixed greens.
Can-Tastic Chilaquiles
Corn tortillas tossed in sauce and cheese, on a black bean puree base, stacked up with pico de gallo, crema, guacamole, pickled onion, fried egg and Cotija cheese. PICK: SUIZA SAUCE OR ENTOMATADA SAUCE ADD: GRILLED CHICKEN - 5.00 | GRILLED STEAK** - 6.00
Sopes Divorciados
Two corn masa cakes filled with black bean puree, pulled pork carnitas and fried eggs. One smothered with suiza sauce, and the other with entomatada sauce. Topped with bacon bits, pickled onion and Cotija cheese.
Monterrey Grits
Bacon wrapped shrimp, sautéed bell peppers, sautéed onion, and mushrooms sitting on a bed of creamy Chipotle grits and sweet plantain. Topped with radish, Cotija cheese and cilantro.
Sizzlin' Asada & Huevos
Grilled steak, crispy French fries, sweet plantains and two fried eggs sitting on a bed of melted crispy cheese, topped with Cherry tomatoes.
Panqueques
Three flu?y pancakes topped with a drizzle of dulce de leche, strawberry and pineapple pico, and a Bavarian cream filled churro. Served with maple syrup on the side.
Brunch Cocktails
Mimosa Grandiosa
Sparkling wine | orange juice | apple juice | passion fruit puree
Hangover Rescue
Cancun's Michelada | Lunazul reposado | Clamato | lime juice | ojo rojo mix | Chamoy-Tajin rim | your choice of Mexican beer
Mariah's Glitter
Tito's vodka | sparkling wine | cinnamon syrup | cranberry juice | lime juice | pink glitter dust
Smokin' Scorpion
Monte Alban mezcal | sparkling wine | Chipotle syrup | pineapple puree | blossom sour | lime juice | Chamoy-Tajin rim
Paloma en La Boca
Lunazul reposado | sparkling wine | lime juice | blossom sour | agave syrup | Squirt soda
