All Day Menu

MOLCAJETE SALSA

Fire roasted tomato salsa. Served with house fried chips. Vegetarian

TRADICIONAL GUAC

Table side guacamole with avocado, onion, cilantro, lime, and salt. Served with house fried chips. Vegetarian

CHICHARRON GUAC

Tradicional guac with Panela cheese and crispy pork belly chicharron. Served with house fried chips.

TRIO DIP

Queso dip, side of guacamole, and Molcajete salsa. Served with house fried chips. ADD: CHORIZO OR GROUND BEEF - 1.50 Vegetarian

QUESO DIP

Melted cheese topped with cilantro. Served with house fried chips. ADD: CHORIZO OR GROUND BEEF - 1.50 Vegetarian

EMPANADAS (2)

Filled with cheese. Served with a side of Chipotle mayo. PICK: PULLED CHICKEN, GROUND BEEF, OR VEGGIES Vegetarian

SKILLET NACHOS

Bed of house fried chips topped with queso dip, pico de gallo, crema, pickled jalapeño, Cotija cheese, and refried black beans. ADD: GRILLED CHICKEN - 5.00 GRILLED STEAK* - 6.00 Vegetarian

FLAUTAS (3)

Fried taquitos stuffed with pulled chicken. Topped with crema, Cotija cheese, pico de gallo, pickled onion, and lettuce. Served on a bed of refried black beans.

QUE ONDA WINGS (8)

Crispy marinaded wings served with choice of ranch or blue cheese on the side. PICK: MILD, SPICY HABANERO, BUFFALO, BBQ, LEMON-PEPPER, OR DRY

QUESA-BIRRIA

Flour tortilla stuffed with choice of protein, melted cheese, onion, and cilantro. Served with a side ofrich dipping beef broth. PICK: BRAISED BEEF, PULLED CHICKEN, GRILLED SHRIMP - ADD 2.00

BIRRIA TOSTONES

Green plantain tostón, topped with guacamole, beef birria, pickled onion, Cotija cheese, and crema.

QUESADILLA GUERA

Flour tortilla stuffed with choice of protein, melted cheese, and Chipotle mayo. PICK: GRILLED CHICKEN, GRILLED STEAK*, GRILLED SHRIMP - ADD 2.00

CEVICHITO COCTEL ́

Poached shrimp in leche de tigre, with pico de gallo, cucumber, and avocado. Served with crackers.

CHICKEN SOUP

Chicken broth with shredded chicken, rice, corn, squash, zucchini, and mushrooms. Gluten Free Available

ENSALADA POLANCO

Spring lettuce mix, cherry tomatoes, grilled Panela cheese, cucumber, mushroom, avocado, and radish. Tossed in cilantro honey vinaigrette, and topped with tortilla strips. ADD: GRILLED SALMON - 8.00 GRILLED SHRIMP OR GRILLED STEAK* - 6.00 GRILLED CHICKEN - 5.00 Vegetarian

TACO SALAD

Flour shell filled with lettuce mix, whole black beans, pico de gallo, corn, Cotija cheese, and cilantro ranch. ADD: GRILLED CHICKEN - 5.00 GRILLED STEAK* - 6.00 Vegetarian

MILANESA TORTA

Manolo’s Telera bread filled with crispy chicken, crispy cheese, avocado, refried black beans, Suiza sauce, and Chipotle mayo. Served with a side of fries.

TORTA CUBANA

Manolo’s Telera bread filled with carnitas, ham, bacon, crispy cheese, refried black beans, mustard, pickled onion and Chipotle mayo. Served with a side of fries.

LA HAMBURGUESA

Manolo’s Cemita bread filled with beef patty, chorizo, crispy cheese, spring mix, guacamole, and mayo-mustard sauce. Served with a side of yucca fries and Chipotle mayo.

SALMON VERACRUZ

Grilled salmon served on a creamy salsa Veracruz, with popcorn capers, sautéed onions and peppers. Served with a side of white rice and grilled lemon.

PORK PIPIAN

Crispy pork belly on corn puree, topped with green Pipian sauce, Cotija cheese, pickled onion, and toasted pepitas. Served with a side of Mexican rice.

GUAJILLO CHICKEN

Grilled chicken topped with guajillo creamy sauce, broiled cheese, bacon, avocado, cherry tomatoes, and crema. Served with a side of creamy white rice and sweet plantains.

ENCHILADAS (3)

Chicken tinga enchiladas topped with broiled cheese, spring mix, cherry tomatoes, pickled onions, and crema. Served with a side of refried black beans and Mexican rice. PICK: SUIZA SAUCE OR ENTOMATADA SAUCE

CAMARONES MONTERREY

Bacon wrapped shrimp on a bed of sautéed onions, peppers, and mushrooms, topped with queso fundido. Mexican rice, sweet plantains, lettuce, pico de gallo, corn tortillas, and cilantro ranch served on the side.

HUACHINANGO FISH

Fried whole Red Snapper marinaded in Achiote. Served with a side of white rice, fried green plantain tostones, Mexican slaw, grilled lemon.

CARNE ASADA

Grilled steak* served on top of sautéed onions, with a side of refried black beans and a cheese doblada drizzled with suiza sauce.

ANCHO SHORT RIB

For Two. Braised bone-in beef short rib, on a bed of creamy white rice. Smothered with mushroom creamy sauce, topped with pickled onion.

GRILLED STEAK*

GRILLED CHICKEN

MARKET VEGGIES

GRILLED SHRIMP

TRIO | PICK 3 PROTEINS

EL BASICO BURRITO

Flour tortilla stuffed with choice of protein, rice, and whole black beans. Topped with queso smother. PICK: GROUND BEEF, PULLED CHICKEN, OR VEGGIES

LA CHIMICHANGA

Fried burrito stuffed with choice of protein, Mexican rice, and whole black beans. Topped with queso smother, pico de gallo, lettuce, guacamole, and crema. PICK: GROUND BEEF, PULLED CHICKEN, OR VEGGIES

EL PERRON BURRITO

Flour tortilla stuffed with choice of protein, Mexican rice, whole black beans, lettuce, pico de gallo, and sautéed onions and peppers. Topped with queso smother. PICK: GRILLED CHICKEN OR GRILLED STEAK*

ARROZ CON POLLO BOWL

A bed of rice topped with grilled chicken, bell peppers, sautéed onions, spicy soy, and queso dip. SUB: GRILLED STEAK* OR GRILLED SHRIMP: 1.00 3 PROTEINS - 2.00

EL FLACO BOWL

Choice of protein, spring mix, whole black beans, Mexican rice, corn, guacamole, cherry tomatoes, and sour cream. PICK: GROUND BEEF, PULLED CHICKEN, OR VEGGIES Gluten Free Available Vegetarian

COMBO TACOS

Mix and match 3 different tacos.

MARKET VEGGIES

Crispy cheese, cilantro, Cotija cheese, salsa verde, with white rice. Vegetarian

BRUSSEL SPROUTS

Crispy cheese, corn, pickled onion, Cotija cheese, with salsa verde. ADD: CHORIZO - 1.00 Vegetarian

GRINGO

Flour tortilla. Lettuce, tomato, and crema. PICK: PULLED CHICKEN OR GROUND BEEF SUB: CRISPY TORTILLA - 1.00

COCA-COLA CARNITAS

Pulled pork, pickled onion, and cilantro.

BIRRIA

Melted cheese, onion, cilantro, with rich dipping beef broth. PICK: BRAISED BEEF, PULLED CHICKEN, OR GRILLED SHRIMP - ADD 2.00

TIJUANA STEAK

Crispy cheese, onion, and cilantro.

CRISPY BAJA FISH

Flour tortilla. Beer batter, chipotle slaw.