All Day Menu

MEXICAN DIPS
MOLCAJETE SALSA
Fire roasted tomato salsa. Served with house fried chips. Vegetarian
TRADICIONAL GUAC
Table side guacamole with avocado, onion, cilantro, lime, and salt. Served with house fried chips. Vegetarian
CHICHARRON GUAC
Tradicional guac with Panela cheese and crispy pork belly chicharron. Served with house fried chips.
TRIO DIP
Queso dip, side of guacamole, and Molcajete salsa. Served with house fried chips. ADD: CHORIZO OR GROUND BEEF - 1.50 Vegetarian
QUESO DIP
Melted cheese topped with cilantro. Served with house fried chips. ADD: CHORIZO OR GROUND BEEF - 1.50 Vegetarian
STARTERS
EMPANADAS (2)
Filled with cheese. Served with a side of Chipotle mayo. PICK: PULLED CHICKEN, GROUND BEEF, OR VEGGIES Vegetarian
SKILLET NACHOS
Bed of house fried chips topped with queso dip, pico de gallo, crema, pickled jalapeño, Cotija cheese, and refried black beans. ADD: GRILLED CHICKEN - 5.00 GRILLED STEAK* - 6.00 Vegetarian
FLAUTAS (3)
Fried taquitos stuffed with pulled chicken. Topped with crema, Cotija cheese, pico de gallo, pickled onion, and lettuce. Served on a bed of refried black beans.
QUE ONDA WINGS (8)
Crispy marinaded wings served with choice of ranch or blue cheese on the side. PICK: MILD, SPICY HABANERO, BUFFALO, BBQ, LEMON-PEPPER, OR DRY
QUESA-BIRRIA
Flour tortilla stuffed with choice of protein, melted cheese, onion, and cilantro. Served with a side ofrich dipping beef broth. PICK: BRAISED BEEF, PULLED CHICKEN, GRILLED SHRIMP - ADD 2.00
BIRRIA TOSTONES
Green plantain tostón, topped with guacamole, beef birria, pickled onion, Cotija cheese, and crema.
QUESADILLA GUERA
Flour tortilla stuffed with choice of protein, melted cheese, and Chipotle mayo. PICK: GRILLED CHICKEN, GRILLED STEAK*, GRILLED SHRIMP - ADD 2.00
CEVICHITO COCTEL ́
Poached shrimp in leche de tigre, with pico de gallo, cucumber, and avocado. Served with crackers.
SOUP + SALADS
CHICKEN SOUP
Chicken broth with shredded chicken, rice, corn, squash, zucchini, and mushrooms. Gluten Free Available
ENSALADA POLANCO
Spring lettuce mix, cherry tomatoes, grilled Panela cheese, cucumber, mushroom, avocado, and radish. Tossed in cilantro honey vinaigrette, and topped with tortilla strips. ADD: GRILLED SALMON - 8.00 GRILLED SHRIMP OR GRILLED STEAK* - 6.00 GRILLED CHICKEN - 5.00 Vegetarian
TACO SALAD
Flour shell filled with lettuce mix, whole black beans, pico de gallo, corn, Cotija cheese, and cilantro ranch. ADD: GRILLED CHICKEN - 5.00 GRILLED STEAK* - 6.00 Vegetarian
HAND HELDS
MILANESA TORTA
Manolo’s Telera bread filled with crispy chicken, crispy cheese, avocado, refried black beans, Suiza sauce, and Chipotle mayo. Served with a side of fries.
TORTA CUBANA
Manolo’s Telera bread filled with carnitas, ham, bacon, crispy cheese, refried black beans, mustard, pickled onion and Chipotle mayo. Served with a side of fries.
LA HAMBURGUESA
Manolo’s Cemita bread filled with beef patty, chorizo, crispy cheese, spring mix, guacamole, and mayo-mustard sauce. Served with a side of yucca fries and Chipotle mayo.
MAIN ENTRÉES
SALMON VERACRUZ
Grilled salmon served on a creamy salsa Veracruz, with popcorn capers, sautéed onions and peppers. Served with a side of white rice and grilled lemon.
PORK PIPIAN
Crispy pork belly on corn puree, topped with green Pipian sauce, Cotija cheese, pickled onion, and toasted pepitas. Served with a side of Mexican rice.
GUAJILLO CHICKEN
Grilled chicken topped with guajillo creamy sauce, broiled cheese, bacon, avocado, cherry tomatoes, and crema. Served with a side of creamy white rice and sweet plantains.
ENCHILADAS (3)
Chicken tinga enchiladas topped with broiled cheese, spring mix, cherry tomatoes, pickled onions, and crema. Served with a side of refried black beans and Mexican rice. PICK: SUIZA SAUCE OR ENTOMATADA SAUCE
CAMARONES MONTERREY
Bacon wrapped shrimp on a bed of sautéed onions, peppers, and mushrooms, topped with queso fundido. Mexican rice, sweet plantains, lettuce, pico de gallo, corn tortillas, and cilantro ranch served on the side.
HUACHINANGO FISH
Fried whole Red Snapper marinaded in Achiote. Served with a side of white rice, fried green plantain tostones, Mexican slaw, grilled lemon.
CARNE ASADA
Grilled steak* served on top of sautéed onions, with a side of refried black beans and a cheese doblada drizzled with suiza sauce.
ANCHO SHORT RIB
For Two. Braised bone-in beef short rib, on a bed of creamy white rice. Smothered with mushroom creamy sauce, topped with pickled onion.
SKILLET FAJITAS
On a bed of sautéed onions and bell peppers. Served with a side of lettuce, pico de gallo, guacamole, sour cream, Mexican rice, refried black beans, and flour tortillas. (make it lettuce wraps - 1.00)
GRILLED STEAK*
GRILLED CHICKEN
MARKET VEGGIES
GRILLED SHRIMP
TRIO | PICK 3 PROTEINS
BOWLS & BURRITOS
EL BASICO BURRITO
Flour tortilla stuffed with choice of protein, rice, and whole black beans. Topped with queso smother. PICK: GROUND BEEF, PULLED CHICKEN, OR VEGGIES
LA CHIMICHANGA
Fried burrito stuffed with choice of protein, Mexican rice, and whole black beans. Topped with queso smother, pico de gallo, lettuce, guacamole, and crema. PICK: GROUND BEEF, PULLED CHICKEN, OR VEGGIES
EL PERRON BURRITO
Flour tortilla stuffed with choice of protein, Mexican rice, whole black beans, lettuce, pico de gallo, and sautéed onions and peppers. Topped with queso smother. PICK: GRILLED CHICKEN OR GRILLED STEAK*
ARROZ CON POLLO BOWL
A bed of rice topped with grilled chicken, bell peppers, sautéed onions, spicy soy, and queso dip. SUB: GRILLED STEAK* OR GRILLED SHRIMP: 1.00 3 PROTEINS - 2.00
EL FLACO BOWL
Choice of protein, spring mix, whole black beans, Mexican rice, corn, guacamole, cherry tomatoes, and sour cream. PICK: GROUND BEEF, PULLED CHICKEN, OR VEGGIES Gluten Free Available Vegetarian
TACOS
3 tacos per order. Served with Mexican rice and refried black beans. Tortillas are a blend of flour and corn, unless specified. (make it lettuce wraps - 1.00)
COMBO TACOS
Mix and match 3 different tacos.
MARKET VEGGIES
Crispy cheese, cilantro, Cotija cheese, salsa verde, with white rice. Vegetarian
BRUSSEL SPROUTS
Crispy cheese, corn, pickled onion, Cotija cheese, with salsa verde. ADD: CHORIZO - 1.00 Vegetarian
GRINGO
Flour tortilla. Lettuce, tomato, and crema. PICK: PULLED CHICKEN OR GROUND BEEF SUB: CRISPY TORTILLA - 1.00
COCA-COLA CARNITAS
Pulled pork, pickled onion, and cilantro.
BIRRIA
Melted cheese, onion, cilantro, with rich dipping beef broth. PICK: BRAISED BEEF, PULLED CHICKEN, OR GRILLED SHRIMP - ADD 2.00
TIJUANA STEAK
Crispy cheese, onion, and cilantro.
CRISPY BAJA FISH
Flour tortilla. Beer batter, chipotle slaw.
SIDES
SUB RICE OR BEANS IN YOUR MEAL FOR ANY SIDE - 2.00
MEXICAN RICE - 3
REFRIED BLACK BEANS - 3
CREAMY WHITE RICE - 4
SIDE HOUSE SALAD - 4
SWEET PLANTAINS - 5
STREET CORN- 5
SIDE CHICKEN SOUP - 5
YUCCA FRIES - 5
SIDE GUAC - 5